Target: 6 × 4 inches · landscape

Sriracha Mayo

20 min · 8 2-tablespoon servings

Ingredients

□ 1 cup mayonnaise

□ 2 tbsp sriracha

□ 2 tsp fresh lime juice

□ 1 small garlic clove, finely grated

□ 1/4 tsp toasted sesame oil

□ 1/8 tsp fine salt

1. Stir 1 tbsp sriracha into mayonnaise, then add the second tbsp for medium heat; use 1 tbsp total for mild or 3 tbsp for hot.

2. Mix in lime, garlic, sesame oil, and salt; whisk and scrape until glossy and uniform.

3. Chill 15 minutes, then taste and adjust heat with sriracha or tang with lime in small increments.

Cook’s note: Rest before adjusting; chile and acid taste sharper before they meld into the mayonnaise.