Ham Steak and Eggs

A quick diner-style plate pairs browned center-cut ham with eggs cooked to order in the same lightly buttered skillet.

20 min

2 servings

Ingredients

12 oz center-cut ham steak

1 tbsp unsalted butter

2 large eggs

2 tbsp water

1/8 tsp freshly ground black pepper

2 slices sturdy bread, optional for toast

Large skillet · Skillet lid · Thin spatula · Paper towels · Toaster, optional

Avoid oversalting

The ham is already seasoned, so taste it before adding any salt to the eggs.

Keep the yolks intact

Slide a thin spatula under the steamed eggs and lift gently, especially when serving runny yolks.

01. Set plates by the stove and start optional toast so it is warm when the eggs are done.

02. Blot the ham dry and season lightly with pepper; its cured seasoning means extra salt is unnecessary.

03. Melt butter over medium heat and add the ham once it foams without smoking.

04. Sear about 3 minutes per side until hot through and bronzed around the edges.

05. Plate the ham, lower the heat, and keep the optional toast warm while the eggs cook in the same pan.

06. Add eggs and water, cover, and cook 2 to 3 minutes for runny yolks or 4 to 5 minutes for firm yolks.

07. Set one egg beside each ham portion and serve promptly with toast or breakfast potatoes if desired.