Target: 6 × 4 inches · landscape

Dill Mustard Sauce

20 min · 8 2-tablespoon servings

Ingredients

□ 1/4 cup Dijon mustard

□ 2 tbsp whole-grain mustard

□ 1 tbsp white wine vinegar

□ 2 tsp honey

□ 1/4 cup neutral oil, such as grapeseed or canola

□ 1 tbsp finely chopped fresh dill

□ 1/8 tsp fine salt

□ 1/8 tsp freshly ground black pepper

1. Chop dill. Whisk Dijon, whole-grain mustard, vinegar, honey, and salt until smooth.

2. Whisk in the oil drop by drop at first, then in a thin steady stream until creamy.

3. Fold in dill and pepper. Taste and adjust with a little honey for sharpness or vinegar if heavy.

4. Chill 10 minutes, stir gently, and serve cool with cured fish or potatoes if desired.

Cook’s note: If oil pools, stop pouring and whisk until the sauce looks uniform before continuing.