Target: 6 × 4 inches · landscape

Tartar Sauce

35 min · 8 servings

Ingredients

□ 1 cup mayonnaise

□ 1/3 cup dill pickles, drained and finely diced

□ 1 tbsp capers, drained and minced

□ 1 tbsp shallot, minced

□ 1 tbsp lemon juice

□ 1 tsp finely grated lemon zest

□ 1 tbsp fresh dill, finely chopped

□ 1/4 tsp kosher salt, plus more to taste

□ 1/8 tsp freshly ground black pepper

1. Drain and finely dice pickles; mince capers and shallot to a similar size.

2. Chop dill and zest lemon. Stir mayonnaise with lemon, salt, and pepper until smooth.

3. Fold in the drained chopped ingredients. Cover and chill for 20 minutes.

4. Taste and adjust lemon or salt. Serve chilled, keeping leftovers refrigerated.

Cook’s note: Drain and blot the pickles well to keep the mayonnaise creamy.