Target: 6 × 4 inches · landscape

Simple Mixed Greens Salad with Vinaigrette

15 min · 4 side servings

Ingredients

□ 6 oz tender mixed greens, dry and whole

□ 1 small shallot, very finely minced

□ 1 tsp Dijon mustard

□ 1 1/2 tbsp white wine vinegar

□ 3 tbsp extra-virgin olive oil

□ 1/4 tsp kosher salt, plus more to taste

□ 1/8 tsp freshly ground black pepper

1. Wash only if needed; spin or pat mixed greens completely dry and keep leaves whole.

2. Mince shallot finely. Whisk it with Dijon and vinegar, then stream in olive oil until glossy.

3. Season with salt and pepper; taste and adjust salt until the vinaigrette is balanced.

4. Place leaves in a large bowl. Add dressing just before serving and gently lift until lightly coated.

Cook’s note: Start with about half the vinaigrette; add only what the leaves need.