Target: 6 × 4 inches · landscape

Quick Mediterranean Chicken Pitas

20 min · 4 servings

Ingredients

□ 1 lb chicken tenders or thinly sliced chicken breast

□ 1 tbsp extra-virgin olive oil

□ 2 tsp garlic-herb seasoning, divided

□ 4 store-bought whole-wheat pita breads

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□ 1 pint cherry tomatoes, halved

□ 1 English cucumber, thinly sliced

□ 3/4 cup plain Greek yogurt

□ 1 lemon

□ 1 tsp dried dill

1. Heat a large skillet over medium-high. Toss chicken with oil and 1 1/2 tsp garlic-herb seasoning; cook it right away.

2. Cook chicken 4 minutes, turn, then cook 4 to 5 minutes more, until browned and 165 F.

3. Stir yogurt, half the lemon, dill, and remaining seasoning into sauce. Set out lettuce, tomatoes, and cucumber.

4. Warm pitas about 30 seconds per side. Sauce, fill, add a lemon squeeze, and serve.

Cook’s note: Oil lets the seasoning cling and brown immediately, so there is no need to marinate the chicken.