Target: 6 × 4 inches · landscape

Paprika-Dusted Deviled Eggs

62 min · 6 servings

Ingredients

□ 6 large eggs

□ 1/4 cup mayonnaise

□ 1 tsp Dijon mustard

□ 1 tsp white vinegar

□ 1/4 tsp kosher salt

□ 1/8 tsp black pepper

□ 1/4 tsp paprika

1. Boil eggs for 12 minutes, then transfer them to ice water until cold.

2. Peel and halve eggs. Mash yolks with mayonnaise, Dijon, vinegar, salt, and pepper until smooth.

3. Pipe filling into whites, dust with paprika, and chill covered before serving.

Cook’s note: Chill the eggs promptly after boiling for easy peeling and a tender white.