Target: 6 × 4 inches · landscape

Lime-Cilantro Guacamole

15 min · 6 servings

Ingredients

□ 3 large ripe Hass avocados

□ 1 medium lime, juiced

□ 1/3 cup finely diced white onion

□ 1 small jalapeño, seeded and finely minced

□ 1/3 cup chopped fresh cilantro

□ 1 small Roma tomato, seeded and diced

□ 3/4 tsp kosher salt

□ Tortilla chips, for serving

1. Halve ripe avocados and scoop into a bowl. Add lime juice and salt before the flesh darkens.

2. Mash until cohesive but leave visible avocado pieces for a chunky base.

3. Mince half the jalapeño, then gently fold it in with onion, cilantro, and tomato.

4. Taste with a tortilla chip and adjust. Serve, or cover the surface directly for brief storage.

Cook’s note: Use firm-ripe avocados that yield gently; very soft fruit makes a pasty dip.