Target: 6 × 4 inches · landscape

Honey Mustard Sauce

25 min · 1 cup sauce

Ingredients

□

□ 2 tbsp Dijon mustard

□ 1 tbsp whole-grain mustard

□ 2 tbsp honey, divided

□ 1 tbsp apple cider vinegar, divided

□ 1/4 tsp kosher salt, divided

□ 1/8 tsp finely ground black pepper

□ 1 tbsp cold water, as needed

Directions

1. Whisk mustards, 1 tbsp honey, 2 tsp vinegar, 1/8 tsp salt, and pepper. Whisk in mayo, or slowly drizzle in 3 tbsp olive oil for the vinaigrette version.

2. Taste; add remaining honey and vinegar in small increments to balance sweetness and sharpness, then add remaining salt as needed.

3. Whisk in up to 1 tbsp water to adjust thickness. Cover and chill 15 minutes to round the flavor.

4. Stir and serve as a dip, spread, or drizzle; refrigerate leftovers covered.

Cook’s note: Add the reserved honey and vinegar gradually; taste as you go to keep the sauce balanced.