Target: 6 × 4 inches · landscape

Charred Broccoli Salad with Golden Raisins and Almonds

40 min · 4 servings

Ingredients

□ 1 1/2 lb broccoli florets, cut into bite-size pieces

□ 3 tbsp extra-virgin olive oil

□ 3/4 tsp kosher salt, divided

□ 1/4 tsp freshly ground black pepper

□ 1/3 cup golden raisins

□ 2 tbsp hot water

□ 1/3 cup sliced almonds

□ 1/4 small red onion, very thinly sliced

□ 2 tbsp fresh lemon juice

□ 1 tbsp Dijon mustard

□ 1 tsp honey

1. Soak raisins in hot water for 10 minutes. Toast sliced almonds in a dry skillet for 3 minutes; transfer out.

2. Whisk lemon, Dijon, honey, 1 tablespoon oil, salt, and pepper. Toss broccoli with remaining oil and salt.

3. Char broccoli in uncrowded batches, turning after 2 minutes, until spotty and tender-crisp.

4. Drain raisins; toss warm broccoli with raisins, onion, and dressing. Finish with almonds and serve.

Cook’s note: Keep the skillet uncrowded so broccoli sears instead of steaming.