Target: 6 × 4 inches · landscape

Burger Special Sauce

30 min · 1 cup

Ingredients

□ 3/4 cup mayonnaise

□ 2 tbsp ketchup

□ 1 tbsp yellow mustard

□

□ 1 tsp distilled white vinegar, plus up to 1/2 tsp for final adjustment

□ 1/8 tsp sweet paprika

□ 1/8 tsp kosher salt

□ 1/8 tsp freshly ground black pepper

1. Chop and blot dill pickle, or drain and blot dill relish. Stir mayonnaise, ketchup, and mustard smooth.

2. Season with vinegar, paprika, salt, and pepper; fold in one prepared pickle branch without its liquid.

3. Cover and chill 20 minutes, then taste. Add reserved vinegar gradually only if the rested sauce needs more tang.

4. Keep chilled until serving; spread on burgers or serve with fries and sandwiches.

Cook’s note: Dry the pickle well and choose either chopped pickle or relish to keep the sauce thick.