Target: 6 × 4 inches · landscape

Avocado Toast with Eggs

15 min · 2 servings

Ingredients

□ 2 thick slices sturdy whole-grain bread

□ 1 ripe medium avocado

□ 1 tbsp fresh lemon juice

□ 1/4 tsp kosher salt

□ 1/8 tsp freshly ground black pepper

□ 2 large eggs

□ 2 tsp olive oil

□ 1/4 tsp red pepper flakes

□ 1 tbsp chopped fresh chives

1. Toast bread until crisp. Mash avocado with lemon juice, salt, and pepper, leaving it slightly chunky.

2. Warm oil in a nonstick skillet. Fry eggs until whites set; stop for runny yolks or cover about 2 minutes more for firm yolks.

3. Spread avocado over the toast, then top each slice with a fried egg.

4. Finish with chile flakes and chives; serve immediately to keep the toast crisp.

Cook’s note: Assemble just before eating so the avocado does not soften the toast.